It's that time of year again where we all give thanks and then eat like crazy! So I thought I would share one of my food related ideas - the Plate Saver. I am not sure this would be an appropriate dinnerware piece for Thanksgiving Day but it may be a good idea for the days that follow when we are all eating our delicious leftovers.
I thought it might be easiest to share the idea visually. Excuse my poor graphics. It was the best I could do in Publisher. The steps are hard to read because the text is too small and this was as large as it would let me make the image so I have listed the steps again below the graphic.
I thought it might be easiest to share the idea visually. Excuse my poor graphics. It was the best I could do in Publisher. The steps are hard to read because the text is too small and this was as large as it would let me make the image so I have listed the steps again below the graphic.
Step One: Prepare your food and serve it atop your Plate Saver (Note: instead of typical food saver container lids this lid is made of a heavier plastic material that doubles as a plate and a lid)
Step Two: Eat what you can and then twist the plate surface around, scrape your leftovers in to the shallow container, and flip the lid back around to create a tight seal.
Step Three: Rinse off your plate/lid and voila you are good to go. Put your leftovers in the refrigerator and be on your way...No messy cleanup or extra dishes!
Have a Happy Thanksgiving!
Matthew
"Thanksgiving Day is a jewel, to set in the hearts of honest men; but be careful that you do not take the day, and leave out the gratitude." - E.P. Powell
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Read my first blog and discover the inspiration behind The Mother Load.
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